Allergen Profile, Food−Basic

CPT: 86003(x6)
Print Share

Test Includes

Codfish; cow's milk; egg white; peanut; soybean; wheat

Expected Turnaround Time

3 - 4 days

Related Information

Related Documents

For more information, please view the literature below.

Allergy Test Menu

    Specimen Requirements




    1 mL

    Minimum Volume

    0.8 mL (Note: This volume does not allow for repeat testing.)


    Red-top tube or gel-barrier tube

    Storage Instructions

    Room temperature

    Causes for Rejection

    Recently administered isotopes; inadequate labeling; gross hemolysis

    Test Details


    Thermo Fisher ImmunoCAP®

    LOINC® Map

    Order Code Order Code Name Order Loinc Result Code Result Code Name UofM Result LOINC
    648014 Allergen Profile, Food-Basic 602444 Class Description N/A
    648014 Allergen Profile, Food-Basic 602452 F001-IgE Egg White kU/L 6106-9
    648014 Allergen Profile, Food-Basic 602453 F002-IgE Milk kU/L 7258-7
    648014 Allergen Profile, Food-Basic 602465 F003-IgE Codfish kU/L 6082-2
    648014 Allergen Profile, Food-Basic 602459 F004-IgE Wheat kU/L 6276-0
    648014 Allergen Profile, Food-Basic 602451 F013-IgE Peanut kU/L 6206-7
    648014 Allergen Profile, Food-Basic 602457 F014-IgE Soybean kU/L 6248-9

    For Providers

    Please login to order a test

    Order a Test

    © 2023 Laboratory Corporation of America® Holdings and Lexi-Comp Inc. All Rights Reserved.

    CPT Statement/Profile Statement

    The LOINC® codes are copyright © 1994-2023, Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. Permission is granted in perpetuity, without payment of license fees or royalties, to use, copy, or distribute the LOINC® codes for any commercial or non-commercial purpose, subject to the terms under the license agreement found at Additional information regarding LOINC® codes can be found at, including the LOINC Manual, which can be downloaded at