Allergen Profile, Basic Food Profile

CPT: 86003(x9); 86005
Print Share

Test Details

Test Includes

Beef; chocolate; corn; egg (whole); fish/shell mix; milk (cow); peanut; pork; soybean; wheat


Detect possible IgE-mediated responses to various foods


Results should be interpreted in the context of all available and clinical laboratory findings.


Thermo Fisher ImmunoCAP®

Specimen Requirements




1 mL


One 8.5 mL red-top tube or one 8.5 mL gel-barrier tube

Storage Instructions

Room temperature

Clinical Information


Sampson HA. Clinical practice. Peanut allergy. N Engl J Med. 2002 Apr 25; 346(17):1294-1299. 11973367
Sampson HA. Immunological approaches to the treatment of food allergy. Pediatr Allergy Immunol. 2001; 12(Suppl 14):91-96. 11380908
Sampson HA. Improving in vitro tests for the diagnosis of food hypersensitivity. Curr Opin Allergy Clin Immunol. 2002 Jun; 2(3):257-261. 12045424
Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol. 2001 May; 107(5):891-896. 11344358
Sampson HA, Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol. 1997 Oct; 100(4):444-451.9338535

For Providers

Please login to order a test.


© 2018  Laboratory Corporation of America® Holdings and Lexi-Comp Inc. All Rights Reserved.

CPT Statement/Profile Statement

The LOINC® codes are copyright © 1994-2018, Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. Permission is granted in perpetuity, without payment of license fees or royalties, to use, copy, or distribute the LOINC® codes for any commercial or non-commercial purpose, subject to the terms under the license agreement found at Additional information regarding LOINC® codes can be found at, including the LOINC Manual, which can be downloaded at