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- Postprandial Sugar
- PP Glucose, Two-hour (After Meal)
Glucose level two hours after meal or glucose drink
Only a minority of patients with diabetes mellitus have the classic symptoms of polyuria, polyphagia, polydipsia, and weight loss. The two-hour postprandial glucose is extensively used to establish the diagnosis of diabetes mellitus. It may be used along with FBS to follow patients with impaired glucose tolerance.
Follow up women who had gestational diabetes, of whom most revert after delivery to normal glucose tolerance (up to half ultimately become diabetic).
It is used as part of the work-up for hypertriglyceridemia, neuropathy, retinopathy, glycosuria and for certain types of renal diseases. Work-up of vulvovaginitis, blurred vision, fatigue, and some instances of urinary tract infections.
Causes of postprandial hypoglycemia include alimentary type (commonly secondary to prior gastrointestinal surgery); reactive hypoglycemia without prior gastrointestinal surgery—alimentary or spontaneous, functional, idiopathic, indeterminate; some prediabetics; leucine-induced; fructose-induced; galactosemia; indeterminate group.
Serum or plasma
0.5 mL serum or 0.5 mL plasma
Collect specimen two hours from the beginning of meal. Separate serum or plasma from cells within 45 minutes of venipuncture. Gray-top tubes only, may be submitted without centrifugation. Label tube with patient's name and collection time.
Maintain specimen at room temperature.
Causes for Rejection
Stressed patients (surgery, infection, corticosteroids) should not have GTT; specimens not labeled with collection time
|Order Code||Order Code Name||Order Loinc||Result Code||Result Code Name||UofM||Result LOINC|
|002022||Glucose, Two-Hour Postprandial||1521-4||002022||Glucose, Two-Hour Postprandial||mg/dL||1521-4|