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Detect yeast in vaginal fluid
Using transport swabs provided, obtain a sample by contacting the lower one-third of the vaginal wall.
Maintain specimen at room temperature or refrigerate (2°C to 30°C) for as long as 72 hours.
Causes for Rejection
Specimen collected or transported other than previously described
|Order Code||Order Code Name||Order Loinc||Result Code||Result Code Name||UofM||Result LOINC|
|182493||Vaginal Yeast Culture||18483-8||182494||Vaginal Yeast Culture||18483-8|