Allergen Profile, Latex-related

CPT: 86003(x5)
Print Share

Test Details

Test Includes

Avocado; banana; chestnut; kiwi; latex


Thermo Fisher ImmunoCAP®

Additional Information

The oral allergy syndrome (OAS), also referred to as the pollen-food allergy syndrome,1 is a unique form of food allergy characterized by a localized reaction of the mouth and throat that occurs when affected individuals eat certain fresh fruits and vegetables.2 Patients with allergy to latex will also often have allergies to one or more food allergens including banana, kiwi, avocado, and chestnut. Individuals with OAS experience contact urticaria (itching and hives) that is confined almost exclusively to the mouth and throat upon ingestion of the triggering food. This condition only rarely affects other target organs.2 Characteristic symptoms of OAS include itching of the lips, palate, tongue, and throat.2 OAS is a self-limiting condition with symptoms that occur immediately on contact with foods and typically resolve rapidly. It is important to differentiate these symptoms from systemic and life-threatening allergic throat constricting reactions that can occur during anaphylaxis. It is interesting to note that individuals with OAS to certain food groups frequently suffer from allergy to related nonfood allergens. Allergy to certain nonfood allergens (such as pollens) appears to predispose individuals for the development of associated food allergy.2

Specimen Requirements




1 mL

Minimum Volume

0.5 mL (Note: This volume does not allow for repeat testing.)


One 8.5 mL red-top tube or one 8.5 mL gel-barrier tube

Storage Instructions

Room temperature

Causes for Rejection

Recently administered isotopes; improper labeling; gross hemolysis

Clinical Information


1. Sampson HA. Food allergy−Accurately identifying clinical reactivity. Allergy. 2005; 60(Suppl 79):19-24. 15842229
2. American Academy of Allergy, Asthma, and Immunology, The Allergy Report. Milwaukee, Wis: AAAAI; 2000.


Order Code Order Code Name Order Loinc Result Code Result Code Name UofM Result LOINC
670654 Allergen Profile, Latex Plus 602444 Class Description N/A
670654 Allergen Profile, Latex Plus 602538 F299-IgE Sweet Chestnut kU/L 6259-6
670654 Allergen Profile, Latex Plus 602669 K082-IgE Latex kU/L 6158-0
670654 Allergen Profile, Latex Plus 602734 F084-IgE Kiwi Fruit kU/L 6154-9
670654 Allergen Profile, Latex Plus 602742 F092-IgE Banana kU/L 6035-0
670654 Allergen Profile, Latex Plus 602745 F096-IgE Avocado kU/L 6033-5

For Providers

Please login to order a test.


© 2018  Laboratory Corporation of America® Holdings and Lexi-Comp Inc. All Rights Reserved.

CPT Statement/Profile Statement

The LOINC® codes are copyright © 1994-2018, Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. Permission is granted in perpetuity, without payment of license fees or royalties, to use, copy, or distribute the LOINC® codes for any commercial or non-commercial purpose, subject to the terms under the license agreement found at Additional information regarding LOINC® codes can be found at, including the LOINC Manual, which can be downloaded at