Test Details
Methodology
Thermo Fisher ImmunoCAP®
Result Turnaround Time
3 - 5 days
Specimen Requirements
Test Includes
Casein; cheese, blue (mold cheese); cheese, cheddar; cow's milk; alpha-lactalbumin; beta-lactoglobulin
Specimen
Serum
Volume
1 mL
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Causes for Rejection
Recently administered isotopes; inadequate labeling; gross hemolysis
LOINC® Map
Order Code | Order Code Name | Order Loinc | Result Code | Result Code Name | UofM | Result LOINC |
---|---|---|---|---|---|---|
601856 | Allergen Profile, Food-Milk | 602444 | Class Description | N/A | ||
601856 | Allergen Profile, Food-Milk | 602453 | F002-IgE Milk | kU/L | 7258-7 | |
601856 | Allergen Profile, Food-Milk | 602731 | F076-IgE Alpha Lactalbumin | kU/L | 7445-0 | |
601856 | Allergen Profile, Food-Milk | 602505 | F077-IgE Beta Lactoglobulin | kU/L | 41397-1 | |
601856 | Allergen Profile, Food-Milk | 602554 | F078-IgE Casein | kU/L | 6062-4 | |
601856 | Allergen Profile, Food-Milk | 602732 | F081-IgE Cheese, Cheddar Type | kU/L | 6067-3 | |
601856 | Allergen Profile, Food-Milk | 602733 | F082-IgE Cheese, Mold Type | kU/L | 6068-1 | |
Order Code | 601856 | |||||
Order Code Name | Allergen Profile, Food-Milk | |||||
Order Loinc | ||||||
Result Code | 602444 | |||||
Result Code Name | Class Description | |||||
UofM | ||||||
Result LOINC | N/A | |||||
Order Code | 601856 | |||||
Order Code Name | Allergen Profile, Food-Milk | |||||
Order Loinc | ||||||
Result Code | 602453 | |||||
Result Code Name | F002-IgE Milk | |||||
UofM | kU/L | |||||
Result LOINC | 7258-7 | |||||
Order Code | 601856 | |||||
Order Code Name | Allergen Profile, Food-Milk | |||||
Order Loinc | ||||||
Result Code | 602731 | |||||
Result Code Name | F076-IgE Alpha Lactalbumin | |||||
UofM | kU/L | |||||
Result LOINC | 7445-0 | |||||
Order Code | 601856 | |||||
Order Code Name | Allergen Profile, Food-Milk | |||||
Order Loinc | ||||||
Result Code | 602505 | |||||
Result Code Name | F077-IgE Beta Lactoglobulin | |||||
UofM | kU/L | |||||
Result LOINC | 41397-1 | |||||
Order Code | 601856 | |||||
Order Code Name | Allergen Profile, Food-Milk | |||||
Order Loinc | ||||||
Result Code | 602554 | |||||
Result Code Name | F078-IgE Casein | |||||
UofM | kU/L | |||||
Result LOINC | 6062-4 | |||||
Order Code | 601856 | |||||
Order Code Name | Allergen Profile, Food-Milk | |||||
Order Loinc | ||||||
Result Code | 602732 | |||||
Result Code Name | F081-IgE Cheese, Cheddar Type | |||||
UofM | kU/L | |||||
Result LOINC | 6067-3 | |||||
Order Code | 601856 | |||||
Order Code Name | Allergen Profile, Food-Milk | |||||
Order Loinc | ||||||
Result Code | 602733 | |||||
Result Code Name | F082-IgE Cheese, Mold Type | |||||
UofM | kU/L | |||||
Result LOINC | 6068-1 |