Allergen Profile, Food−Milk

CPT: 86003(x3); 86008(x3)
Print Share

Test Includes

Casein; cheese, blue (mold cheese); cheese, cheddar; cow's milk; alpha-lactalbumin; beta-lactoglobulin


Expected Turnaround Time

2 - 4 days


Related Information


Related Documents

For more information, please view the literature below.

Allergy Test Menu


Specimen Requirements


Specimen

Serum


Volume

1 mL


Container

Red-top tube or gel-barrier tube


Storage Instructions

Room temperature


Causes for Rejection

Recently administered isotopes; inadequate labeling; gross hemolysis


Test Details


Methodology

Thermo Fisher ImmunoCAP®


LOINC® Map

Order Code Order Code Name Order Loinc Result Code Result Code Name UofM Result LOINC
601856 Allergen Profile, Food-Milk 602444 Class Description N/A
601856 Allergen Profile, Food-Milk 602453 F002-IgE Milk kU/L 7258-7
601856 Allergen Profile, Food-Milk 602731 F076-IgE Alpha Lactalbumin kU/L 7445-0
601856 Allergen Profile, Food-Milk 602505 F077-IgE Beta Lactoglobulin kU/L 41397-1
601856 Allergen Profile, Food-Milk 602554 F078-IgE Casein kU/L 6062-4
601856 Allergen Profile, Food-Milk 602732 F081-IgE Cheese, Cheddar Type kU/L 6067-3
601856 Allergen Profile, Food-Milk 602733 F082-IgE Cheese, Mold Type kU/L 6068-1

For Providers

Please login to order a test

Order a Test

© 2021 Laboratory Corporation of America® Holdings and Lexi-Comp Inc. All Rights Reserved.

CPT Statement/Profile Statement

The LOINC® codes are copyright © 1994-2021, Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. Permission is granted in perpetuity, without payment of license fees or royalties, to use, copy, or distribute the LOINC® codes for any commercial or non-commercial purpose, subject to the terms under the license agreement found at https://loinc.org/license/. Additional information regarding LOINC® codes can be found at LOINC.org, including the LOINC Manual, which can be downloaded at LOINC.org/downloads/files/LOINCManual.pdf