Allergen Profile, Food−Meat

CPT: 86003(x3)
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Test Details

Test Includes

Beef; chicken; pork

Methodology

Thermo Fisher ImmunoCAP®

Specimen Requirements

Specimen

Serum

Volume

1 mL

Minimum Volume

0.5 mL (Note: This volume does not allow for repeat testing.)

Container

Red-top tube or gel-barrier tube

Storage Instructions

Room temperature

Causes for Rejection

Recently administered isotopes; inadequate labeling; gross hemolysis

LOINC® Map

Order Code Order Code Name Order Loinc Result Code Result Code Name UofM Result LOINC
602284 Allergen Profile, Food-Meat 602444 Class Description N/A
602284 Allergen Profile, Food-Meat 602498 F026-IgE Pork kU/L 6219-0
602284 Allergen Profile, Food-Meat 602509 F027-IgE Beef kU/L 6039-2
602284 Allergen Profile, Food-Meat 602500 F083-IgE Chicken kU/L 6071-5
Reflex Table for F026-IgE Pork
Order Code Order Name Result Code Result Name UofM Result LOINC
Reflex 1 602444 Class Description 602444 Class Description N/A
Reflex Table for F027-IgE Beef
Order Code Order Name Result Code Result Name UofM Result LOINC
Reflex 1 602444 Class Description 602444 Class Description N/A
Reflex Table for F083-IgE Chicken
Order Code Order Name Result Code Result Name UofM Result LOINC
Reflex 1 602444 Class Description 602444 Class Description N/A

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