Allergen Profile, Food IgE II With Component Reflexes

CPT: 86003(x19)
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Test Details

Test Includes

Almond; brazil nut; cashew nut; clam; codfish; corn; egg white; hazelnut/filbert; macadamia nut; milk; peanut (whole); pecan nut; pistachio; scallop; sesame seed; shrimp; soybean; walnut; wheat. Reflex criteria: If milk IgE ≥0.35 kU/L, α-lactalbumin, β-lactoglobulin, and casein will be performed; if egg white IgE ≥0.35 kU/L, ovalbumin IgE and ovomucoid IgE will be performed; If brazil nut, cashew nut, hazelnut (filbert), peanut (whole), and/or walnut IgE is 0.10 kU/L, brazil nut: Ber e 1/cashew nut: Ana o 3/hazelnut (filbert): Cor a 1, Cor a 8, Cor a 9, and Cor a 14/peanut (whole): Ara h 1, Ara h 2, Ara h 3, Ara h 8, and Ara h 9/walnut: Jug r 1 and Jug r 3 will be performed.

Methodology

Thermo Fisher ImmunoCAP® Allergen-specific IgE

Specimen Requirements

Specimen

Serum

Volume

4 mL

Minimum Volume

2 mL (Note: this volume does not allow for repeat testing.)

Container

Red-top tube or gel-barrier tube

Storage Instructions

Room temperature

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