Allergen Profile, Food−Grain

TEST: 601633
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CPT: 86003(x6)
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Test Includes

Barley, whole grain; corn; oat; rice; rye; wheat

Expected Turnaround Time

2 - 4 days

Turnaround time is defined as the usual number of days from the date of pickup of a specimen for testing to when the result is released to the ordering provider. In some cases, additional time should be allowed for additional confirmatory or additional reflex tests. Testing schedules may vary.

Related Information

Related Documents

For more information, please view the literature below.

Allergy Test Menu

Specimen Requirements

Specimen

Serum

Volume

1 mL

Container

Red-top tube or gel-barrier tube

Storage Instructions

Room temperature

Causes for Rejection

Recently administered isotopes; inadequate labeling; gross hemolysis

Test Details

Methodology

Thermo Fisher ImmunoCAP®

LOINC® Map

Order Code Order Code Name Order Loinc Result Code Result Code Name UofM Result LOINC
601633 Allergen Profile, Food-Grain 602444 Class Description N/A
601633 Allergen Profile, Food-Grain 602459 F004-IgE Wheat kU/L 6276-0
601633 Allergen Profile, Food-Grain 602522 F005-IgE Rye kU/L 7674-5
601633 Allergen Profile, Food-Grain 602504 F006-IgE Barley kU/L 6037-6
601633 Allergen Profile, Food-Grain 602553 F007-IgE Oat kU/L 6190-3
601633 Allergen Profile, Food-Grain 602460 F008-IgE Corn kU/L 6087-1
601633 Allergen Profile, Food-Grain 602511 F009-IgE Rice kU/L 6230-7

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