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- Food Allergen Profile
Clam; codfish; corn; egg white; milk; peanut; scallop; sesame seed; shrimp; soybean; walnut; wheat
Expected Turnaround Time
3 - 4 days
Turnaround time is defined as the usual number of days from the date of pickup of a specimen for testing to when the result is released to the ordering provider. In some cases, additional time should be allowed for additional confirmatory or additional reflex tests. Testing schedules may vary.
For more information, please view the literature below.
Red-top tube or gel-barrier tube
Causes for Rejection
Inadequate labeling; gross hemolysis
Detect possible allergic responses to various foods (see Test Includes) and evaluate for hay fever, asthma, atopic eczema, and respiratory allergy. The quantitative allergen-specific IgE test is indicated (1) to determine whether an individual has elevated allergen-specific IgE antibodies; (2) if specific allergic sensitivity is needed to allow immunotherapy to be initiated; (3) when testing individuals for agents that may potentially cause anaphylaxis; (4) when evaluating individuals who are taking medication (eg, long-acting antihistamines) that may interfere with other testing modalities (eg, skin testing); (5) if immunotherapy or other therapeutic measures based on skin testing results have not led to a satisfactory remission of symptoms; (6) when an individual is unresponsive to medical management where identification of offending allergens may be beneficial.
Thermo Fisher ImmunoCAP®
|Order Code||Order Code Name||Order Loinc||Result Code||Result Code Name||UofM||Result LOINC|
|602989||Food Allergy Profile||602444||Class Description||N/A|
|602989||Food Allergy Profile||602452||F001-IgE Egg White||kU/L||6106-9|
|602989||Food Allergy Profile||602451||F013-IgE Peanut||kU/L||6206-7|
|602989||Food Allergy Profile||602457||F014-IgE Soybean||kU/L||6248-9|
|602989||Food Allergy Profile||602453||F002-IgE Milk||kU/L||7258-7|
|602989||Food Allergy Profile||602529||F207-IgE Clam||kU/L||6076-4|
|602989||Food Allergy Profile||602473||F024-IgE Shrimp||kU/L||6246-3|
|602989||Food Allergy Profile||602530||F256-IgE Walnut||kU/L||6273-7|
|602989||Food Allergy Profile||602465||F003-IgE Codfish||kU/L||6082-2|
|602989||Food Allergy Profile||602478||F338-IgE Scallop||kU/L||7691-9|
|602989||Food Allergy Profile||602459||F004-IgE Wheat||kU/L||6276-0|
|602989||Food Allergy Profile||602460||F008-IgE Corn||kU/L||6087-1|
|602989||Food Allergy Profile||602485||F010-IgE Sesame Seed||kU/L||6242-2|